Library Loot is a weekly event co-hosted by Claire from The Captive Reader and Marg from The Adventures of an Intrepid Reader that encourages bloggers to share the books they’ve checked out from the library. If you’d like to participate, just write up your post-feel free to steal the button-and link it using the Mr. Linky any time during the week. And of course check out what other participants are getting from their libraries!
So anyway, here's a photo of my current library pile:
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The top five books are ones that have been on my library pile for a few weeks. From the top then:
Soup: Hot and Cold Recipes for all Seasons - Pippa Cuthbert. I adore soup and this one has a few recipes, such as split pea and ham, that I want to try.
Red Bones - Ann Cleves. Book three of her Jimmy Perez/Shetland Isles series that I like so much.
A Darker God - Barbara Cleverly. This was a random grab and now that I've checked it turns out it's 'book 3' in her Leaticia Talbot series, set in the late 1920s. I'll have to decide whether to read it out of turn or try to get hold of the first book.
The Comfort of Saturdays - Alexander McCall Smith. Book 5 in the Isabel Dalhousie series. I'm sure this will be as lovely as all the rest.
Adventures of a Gentleman's Gentleman - Guy Hunting. The author was apparently butler to Noel Coward and the Queen back in the day. This was also a random library grab.
The last four books are my actual library loot for this week:
Dead of Winter - Chris Priestley. He wrote the 'Tales of Terror' ghost series of course, and I think this his latest full length ghost novel.
Days From a Different World - John Simpson. Simpson is a news correspondant for the BBC - a well respected journalist I believe, currently in Burma. I have his A Mad World, My Masters on my tbr mountain but was tempted by this account of his childhood when I saw it. I always assume jounralists will be good and interesting writers.
Hugh Fearlessly Eats it All - Hugh Fearnley-Whitingstall. I love his cookery programmes from his cottage in Dorset but this is one of his early books (possibly based on a TV series) which I spotted and thought I'd try.
The Virago Book of Food: The Joy of Eating edited by Jill Foulston. Women through the ages writing about food. How perfect could a book get?
I'm currently reading Sourcery by Terry Pratchett for Marg's Pratchett challenge but I'm hoping to finish that later today and will then move on to one of these. Probably the John Simpson as the minute I got home I found someone else had reserved it from the library so I won't be able to renew.